Lemon Dijon Egg Salad
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Lemon Dijon Egg Salad

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 1

Quick and easy side dish.


  • 1 egg
  • sea salt & black pepper to taste
  • 1 tbs. fresh parsley
  • 1 tbs. lemon juice
  • 1 tbs. dijon mustard


Mash eggs together well in a medium sized bowl. (Use a fork or potato masher.) Add mustard and lemon juice. Mix well. Add seasonings (parsley, salt and pepper) and mix well. Cover and refrigerate overnight.