Quinoa-Pumpkin Seed Granola
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Quinoa-Pumpkin Seed Granola

Submitted by: CoCo

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Servings: 6

This recipe is DELICIOUS!! Serve over Greek yogurt, with fruit, or eat all on its own. Enjoy!


  • 3/4 c. white quinoa
  • 1/2 c. pumpkin seeds
  • 1/2 c. almonds
  • 1/4 c. flax seeds
  • 1/4 c. honey, raw
  • 2 tbs. coconut oil
  • 1 tsp. cinnamon
  • 1/2 tsp. sea salt
  • 3/4 c. dried fruit


Preheat oven to 350°F. In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed. Heat honey and coconut oil in a small saucepan over medium-low heat. Stir in cinnamon and salt. Pour honey mixture over quinoa mixture; stir to coat. Spread in a 15x10x1-inch baking pan.

Bake uncovered for 20 minutes or until golden brown, stirring twice. Stir in dried fruit (cherries, cranberries, raisins, and/or apricots). Cool for 15 minutes in pan. Spread out on foil. Cool completely, breaking up any large pieces. Transfer to an airtight container. Store up to 2 weeks in the refrigerator.