Submitted by: CoCo
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This recipe is DELICIOUS!! Serve over Greek yogurt, with fruit, or eat all on its own. Enjoy!
Preheat oven to 350°F. In a large bowl, combine quinoa, pumpkin seeds, almonds, and flaxseed. Heat honey and coconut oil in a small saucepan over medium-low heat. Stir in cinnamon and salt. Pour honey mixture over quinoa mixture; stir to coat. Spread in a 15x10x1-inch baking pan.
Bake uncovered for 20 minutes or until golden brown, stirring twice. Stir in dried fruit (cherries, cranberries, raisins, and/or apricots). Cool for 15 minutes in pan. Spread out on foil. Cool completely, breaking up any large pieces. Transfer to an airtight container. Store up to 2 weeks in the refrigerator.