Blue Cheese Dip
  • Email Email
  • Print Print

Blue Cheese Dip

Submitted by: Karina Enriquez

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 16

This recipe is great with all veggies as a dip, or on top of a steak or chicken. It's also quick and easy if you need to take something to a party.


  • 8 oz. cream cheese
  • 4 oz. blue cheese
  • 8 green olives


Use an electric mixer to mix the cream cheese and blue cheese together. Add in chopped olives and about 2-3 tablespoons (or to taste) of the brine the olives come in.