Submitted by: Beverley Rannow
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Healthy gluten-free version of the traditional apple crisp.
Preheat oven to 350ºF.
Chop apples and arrange in a 7x9 glass baking dish. Sprinkle chopped walnuts on top.
Combine flour, coconut sugar, sea salt, cinnamon, and nutmeg. Cut butter into flour mixture until crumbly.
Spread crumble over apples and walnuts. Bake uncovered for about 30 minutes.