Mango Chicken
  • Email Email
  • Print Print

Mango Chicken

Submitted by: Traci Ricketson

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 5

This recipe is taken directly from eMeals, Paleo style. Delicious! I couldn't wait to eat the leftovers!

Ingredients

  • 1/4 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 c. onion, any type, organic
  • 1 c. bell pepper, red, fresh, organic
  • 1 1/2 lbs. chicken thigh, skinless, organic, free-range

Directions

Heat oil in a large saucepan over medium-high heat. Add onion and bell pepper; cook 5 minutes or until browned. Stir in chicken, garlic, ginger, salt and pepper; cook 4 minutes or until browned. Stir in mango, coconut milk and lime juice. Bring to a simmer; cook 10-12 minutes or until chicken is done. Stir in cilantro.