Simple Salted Roasted Brussels Sprouts
  • Email Email
  • Print Print

Simple Salted Roasted Brussels Sprouts

Submitted by: Regina Galbick

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Servings: 6

A simple recipe for slightly sweet and salty Brussels sprouts. Leftovers can be reheated or eaten straight from the fridge for a tasty and nutritious snack.


  • 1 1/2 lbs. brussel sprouts, organic
  • 3 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1/2 tsp. black pepper, ground, organic


Preheat oven to 400°F.

Trim Brussels sprouts and remove yellow leaves. Place all ingredients in a resealable plastic bag. Seal tightly, and shake to coat.

Pour onto a baking sheet, and place on center oven rack. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.

Adjust seasoning with salt, if necessary. Serve immediately. Enjoy!