Italian Beef
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Italian Beef

Submitted by: Whitney Gelnett

Prep Time: 10 Minutes

Cook Time: 6 Hours

Servings: 8

This Italian beef pulls apart and is perfect with fresh vegetables or to make into little sandwiches.

Ingredients

  • 2 clove garlic
  • sea salt & black pepper to taste
  • 3 lbs. beef chuck roast
  • 1 1/2 c. water
  • 2 tbs. fresh basil
  • 2 bay leaf
  • 1 1/2 tbs. fresh oregano
  • 1 tbs. red pepper flakes

Directions

Place a 2-5 pound roast in the crockpot. Mix all the seasonings in the water and pour over the meat. Set the crockpot on high, and let cook for at least 6 hours. The longer the better!