Submitted by: Whitney Gelnett
Prep Time: 10 Minutes
Cook Time: 6 Hours
This Italian beef pulls apart and is perfect with fresh vegetables or to make into little sandwiches.
Place a 2-5 pound roast in the crockpot. Mix all the seasonings in the water and pour over the meat. Set the crockpot on high, and let cook for at least 6 hours. The longer the better!