Cashew Coconut Waffles
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Cashew Coconut Waffles

Submitted by: Rebecca Macaruso

Prep Time: 5 Minutes

Cook Time: 1 Minute

Servings: 6

I have made many wheat-free waffles and pancakes for my family. They always say "that was okay" but don't want them again. With this recipe, they said "make them again!" I like these waffles because they are sweet enough to eat without any syrup.


  • 1/4 tsp. sea salt, unrefined and pure
  • 3 egg, omega-3, cage-free, organic
  • 1 c. cashews, raw, organic
  • 1/2 c. almond milk, unsweetened, organic
  • 3 tbs. honey, raw, unfiltered, organic
  • 3 tbs. coconut oil, raw, extra-virgin, organic
  • 3/4 tsp. baking soda, pure
  • 3 tbs. coconut flour, organic


Heat waffle iron. Use a blender on high speed to process eggs, cashews, almond milk, honey, and coconut oil. Process for about 2 minutes or until smooth. Add baking soda, coconut flour, and salt. Blend 1 minute or until combined. Grease waffle iron with coconut oil. Cook waffles in batches for about 1 minute or until done.