Pumpkin Pecan Puree
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Pumpkin Pecan Puree

Submitted by: Pat D

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Servings: 4

An easy gluten-free replacement for pumpkin pie lovers. Works as a side dish - tasty and not too sweet.

Ingredients

  • 1 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 15 oz. pumpkin puree, 100% pure, canned, organic
  • 2 egg, omega-3, cage-free, organic
  • 1 tsp. cinnamon, ground, organic
  • 1/4 tsp. nutmeg, organic
  • clove, ground, organic to taste
  • ginger, ground, organic to taste
  • 1/3 c. pecans, raw, organic
  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured

Directions

Preheat oven to 350°F. Grease ovenproof serving dish with 1 tablespoon of butter.

Mix pumpkin in bowl with eggs, cinnamon, nutmeg, cloves, and ginger. Pour pumpkin mixture into greased dish. Sprinkle chopped pecans and drizzle 2 tablespoons of melted butter on top. Bake for about 40 minutes or until set.