Submitted by: Rosalene Bradbury
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Seriously good salmon and chickpea patties served on a bed of spring lettuce drizzled with lemon.
Mix all ingredients together to make medium thick batter. Form into four patties. Fry in coconut oil, over medium heat, approximately five minutes each side. Serve on a bed of fresh spring lettuce drizzled with lemon juice and apple cider vinegar. Enjoy!