Submitted by: Sherry Spurlock
Prep Time: 3 Minutes
Cook Time: 10 Minutes
Green beans with almond and goji berries in a butter citrus dressing.
Combine butter, goji berries, and salt in a small saucepan and heat, stirring constantly to dissolve the salt, until butter is melted. Add the lemon juice, and set aside. Steam the green beans (about 3 minutes) just until tender then sprinkle with the almonds and dress with the lemon-butter mixture.