Submitted by: Sherry Spurlock
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A healthy approach to an old favorite, fried chicken!
Rinse and pat dry the chicken thighs (about 4 ounces each), set aside. In a small container, mix the flour and all the seasonings, blend them well then pour into a flat bottom plate. It may seem like a lot of seasoning but don't be afraid, give it a try... it really does work out well. Whisk the egg until well blended in a separate flat bottom plate. Coat the chicken pieces in the egg THEN coat well with the flour mixture. In a heavy bottom pan, melt the oil and fry for 5 minutes with the pan COVERED, then turn and fry another 5 minutes with pan UNCOVERED.