Submitted by: Isabel De Los Rios
Prep Time: 30 Minutes
Cook Time: 8 Hours
Juicy homemade pickles!
In a large measuring cup, combine the apple cider vinegar, honey, salt, mustard seeds, coriander seeds, and dill seeds (3/4 teaspoon) with hot water and stir until the well combined and salt is dissolved. Let the mixture cool.
In a separate large bowl, toss the cucumbers (sliced 1/4 inch thick) with dill and garlic. Pour the brine over the cucumbers and turn to coat. Place a small plate over the cucumbers to keep them submerged, then cover the bowl with plastic wrap. Refrigerate over night, stirring a time or two.
Enjoy your pickles!