Lentil and Bacon Soup
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Lentil and Bacon Soup

Submitted by: Pauline Wallace

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 8

Quick and easy wholesome soup perfect for a cold winter's day !


  • 8 bacon, uncured, nitrate-free, organic, pastured
  • 1 c. onion, any type, organic
  • 2 clove garlic, fresh, organic
  • 1 c. carrot, fresh, organic
  • 1 c. lentils, red, organic
  • 14 oz. chickpeas, cooked, organic
  • 14 oz. tomatoes, whole, peeled, canned, organic
  • 67 fl oz. water, purified
  • 1 c. chicken stock, organic, free-range
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Dry fry the bacon in a large pan to release juices. Add onion / leek and garlic and cook until softened. Add the lentils and give the mix a good stir, then add the carrots, tomatoes, chick peas, chicken stock and water. Season to taste. Put the lid on and simmer slowly for about an hour. Yummy as a lunch, snack, starter, or even as dinner along with a salad.