salsa verde
  • Email Email
  • Print Print

salsa verde

Submitted by: Francesca Dickinson

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 4

this beautiful fresh raw green salsa is fantastic poured over lightly steamed vegetable, fish or chicken or a rice salad, I use herbs freshly picked from my garden and you can still feel the life force, yum

Ingredients

  • 1 c. fresh mint
  • 1 c. fresh parsley
  • 1 lemon
  • 2 tbs. extra virgin olive oil
  • 1/2 tsp. sea salt

Directions

pick leaves from stems, wash and spin, juice the lemon add all ingredients to a food processor or cut by hand until pureed, enter one ingredient at a time