Submitted by: Kirsten Longnecker
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Warm and satisfying topped with pure maple syrup, these make a delicious fall breakfast!
Combine egg, flour, milk, melted coconut oil, pumpkin puree, coconut sugar, baking powder, sea salt, nutmeg, cinnamon, and apple (peeled, cored, and chopped) in a medium bowl. Stir to mix well.
Melt 1 teaspoon butter and 1 teaspoon coconut oil in a large pan over medium heat. Spoon batter by 1/3-cup portions into pan, making 3 or 4 pancakes at a time. Cook, turning once, until cooked through, 8 to 10 minutes. Serve with syrup and more butter, if you like. Repeat for remaining pancakes, using 1 teaspoon of butter and 1 teaspoon of coconut oil each time.
Each serving is 3 pancakes.