Submitted by: Isabel De Los Rios
Prep Time: 0 Seconds
Cook Time: 6 Minutes
My kids enjoy these along with some eggs for breakfast.
Put all ingredients into a blender and blend until smooth. Pour into popsicle molds and place in the freezer for a minimum of 6 hours. My kids enjoy these along with some eggs for breakfast or after dinner.
Each popsicle has about .5 carbs and .5 fat. As a Protein Type, each popsicle could be counted as 1 carb.