Submitted by: Julie Hunt
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Great for breakfast, lunch or dinner.
Beat the eggs in a bowl.
Add the ground beef, salt, cumin and walnuts.
Form into 8 patties. Cook on grill (or other preferred method) until done (meat is gray inside). Top each patty with 1 teaspoon butter, melted on top. Serve and enjoy:)
Recipe adapted from Barbara Doyen's "Back to Protein" cookbook. The original recipe called for curry powder instead of cumin.