Kimmi's Crockpot Turkey Chili
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Kimmi's Crockpot Turkey Chili

Submitted by: Kimmi

Prep Time: 15 Minutes

Cook Time: 6 Hours

Servings: 8

This is by far the EASIEST chili recipe I have ever made! Tastes great and very versatile... it's meaty, filling, colorful, and so simple that I think my dog could probably make it!


  • 2 lbs. ground turkey
  • 1 med. onion
  • 3 clove garlic
  • 1 c. frozen corn
  • 1 med. bell pepper, any color
  • 28 oz. crushed tomatoes, canned
  • 15 oz. canned black beans
  • 8 oz. tomato sauce
  • 4 tbs. chili powder
  • 2 jalapeno pepper


Cook ground turkey, chopped onion, and minced garlic in a large skillet over medium-high heat, stirring until turkey is no longer pink and onion is transparent. Drain and put mixture into a crock pot. Add corn, chopped bell pepper, crushed tomatoes, black beans (drained and rinsed), tomato sauce, chili powder, and finely chopped spicy peppers (optional). Stir well. Cook on low for 6-8 hours or high for 4-5 hours.

Top with Greek yogurt, chives, and raw cheddar cheese if desired.

This chili is thick and meaty. It also makes a great dip for a party. I've even made chili cheese nachos and burritos with this recipe and they taste awesome!