Submitted by: Landi Riley
Prep Time: 7 Minutes
Cook Time: 7 Minutes
Left over salmon tossed in with sauteed onions & mushrooms with chardonnay wilted spinach, roasted garlic spaghetti sauce and an egg - delicious single skillet meal.
Melt coconut oil over med/high heat, add onions and cumin, cover pan and saute 2 minutes; add mushrooms and lemon pepper, return lid and continue to saute for 2-3 more minutes ; crumble in cooked salmon add spinach and wine; cover and just as spinach wilts (within 15 seconds), add roasted onion spaghetti sauce and let simmer for 2 minutes; blend whisked egg into scramble, cover and cook for 1 minute.