Mexican Pasta Skillet
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Mexican Pasta Skillet

Submitted by: BD Test Kitchen

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Servings: 4

Great alternative for taco nights!


  • 1 lbs. ground beef
  • 2 c. fresh made salsa
  • 1 c. tomato sauce
  • 1 1/2 c. water
  • 8 oz. brown rice macaroni
  • 4 oz. mild cheddar cheese


In a large skillet, brown beef over medium-high heat. Drain.

Stir in salsa, tomato sauce, and water. Heat to boiling. Stir in macaroni. Reduce heat; cover and simmer 12-15 minutes, stirring occasionally, until macaroni is tender.

Stir in cheese (optional), and serve warm.

Note: Use spelt, quinoa, or brown rice pasta.