Sloppy Potatoes
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Sloppy Potatoes

Submitted by: Karen Stover

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 4

Smoky dish thats good for you.


  • 4 lrg. sweet potato, fresh, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 1 sea salt, unrefined, & fresh ground pepper, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 1 lbs. turkey, ground, grass-fed or pastured, organic
  • 1 tbs. cumin powder, organic
  • 1 tbs. coriander, ground, organic
  • 1 tbs. chili powder, organic
  • 1 onion, any type, organic
  • 2 garlic, fresh, organic
  • 1 tbs. sugar, brown, pure, organic
  • 1 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 2 tbs. worcestershire sauce
  • 1 c. tomato puree, organic
  • 1 1/2 cheddar cheese, sharp, raw, organic
  • 1 green onion, fresh, organic


Prick potatoes, spray them with cooking spray and season with salt and pepper. Roast to tender, 45 minutes to 1 hour. Meanwhile, heat skillet with oil, a turn of the pan. Brown and crumble the meat and add salt, pepper, cumin, coriander and chili powder. Stir to fragrant, add onions and garlic, and soften 1-2 minutes. Add brown sugar, vinegar, worcestershire sauce, passata or puree and simmer over low heat to develop flavor, about 2-3 minutes. Top the baked potatoes with sloppy sauce, cheese and scallions. I cut the potatoe in half before filling. Eat the skins- they are full of good nutrition.