Almond Macaroons
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Almond Macaroons

Submitted by: Rita Gerada

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Servings: 12

Having a small party at home? unexpected visitors or guests for tea or craving for a treat, well these are delicious :)


  • 2 rice paper
  • 1 3/4 c. almond meal
  • 2 egg white
  • 1/4 c. sliced almonds
  • 1/2 c. coconut sugar


Preheat the oven to 160C/325F/Gas 3.Line a baking tin with rice paper.Whisk the egg whites until foamy. Add the ground almonds and xylitol to the egg white and fold gentle until the mixture forms a firm paste.put mixture in a forcing bag and pipe into 12 small balls. Space a good 2-3cm apart on the baking tray. Press a 1/2 almond onto the centre of each macaroon. Bake until lightly coloured, about 15 minutes. Cool on a wire rack (over cooking makes them more hard)