Submitted by: Rosie Gartner
Prep Time: 5 Minutes
Cook Time: 25 Minutes
These taste like those little icy chocolates that come in little squares if anyone knows what I'm talking about.only a milliontimes better oh and if you don't eat the whole tray which is hard they're BD free too!
Melt coconut oil and whisk in cocoa and honey making sure everything is very will combined. Pour this as a liquid intoa silicon ice cube tray and key sweet in the fridge or freezer for 15-30 mins.setting time will depend on the temp of your coconut oil when it was melted. Mine is liquid at room temp so it set up in about 10 mins in the freezer. These are amazing folks!