Submitted by: Glenda Busch
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Two of these hearty filling muffins create a complete snack or breakfast.
Preheat oven to 350°F. Grease or line a muffin pan. In large/medium mixing bowl, mash ripe bananas. Add eggs, melted coconut oil, vanilla, and a drizzle of honey, and mix well. In smaller mixing bowl, combine almond flour, baking soda, cinnamon, salt, and stevia. Mix with a fork. Add dry ingredients to wet ingredients, and mix well. Fold in nuts. Scoop into prepared muffin tin and bake about 20 minutes till tester comes out clean. Enjoy!