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End of Summer Veggie Stew/Chili

Orange Icon  End of Summer Veggie Stew/Chili

Orange Icon  End of Summer Veggie Stew/Chili

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Submitted by: Halle Cottis

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 6

This recipe uses all of the end of the summer veggies that are pouring out of your garden. It is a stew & chili all together.

  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 lbs. turkey, ground, grass-fed or pastured, organic
  • 1 lrg. onion, any type, organic
  • 3 garlic, fresh, organic
  • 1 zucchini, fresh, organic
  • 1 med. bell pepper, green, fresh, organic
  • 1 chili pepper, jalapeno, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 2 tbs. chili powder, organic
  • 1 tbs. paprika, organic
  • 28 oz. tomatoes, diced, fire roasted with green chilies, canned, organic
  • 2 tbs. thyme, fresh, organic
  • 1 lime, fresh, organic
  • 4 green onion, fresh, organic
  • 1 c. cheese, any type, raw, organic
  • 3 corn on the cob, fresh, organic
  • 12 fl oz. beer

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In a large, heavy pot, heat butter in pan and add the ground meat of choice. Brown on medium high for about 8 minutes, stirring occasionally. Stir in onion, garlic, zucchini, bell pepper and jalapeƱos and season with salt and pepper. Stir in corn kernels, chili powder and paprika. Cook until the veggies are softened, about 7 minutes. Stir in beer or stock and cook until reduced slightly, about 3 minutes. Stir in the tomatoes, thyme and lime peel and cook for another 10 minutes. Turn off heat and stir in lime juice. Top with raw cheese and the scallions.