Submitted by: Karen Stover
Prep Time: 0 Seconds
Cook Time: 30 Minutes
Healthy and tasty meal.
In a large saucepan, saute peppers and onion in oil until tender. Add garlic; cook i minute longer. Stir in the tomato sauce, tomatoes, chili powder, sugar, marjoram, basil, cumin, salt, cayenne and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until slightly thickened. Discard bay leaf.
Place 1/3 cup zucchini down the center of each tortilla; top with 2 Tbsp. cheese and 1 Tbsp. olives. Roll up and place seam side down in two 13-in. x 9in. baking dishes coated with cooking spray. Pour sauce over the top; sprinkle with remaining cheese.
Bake, uncovered, at 350 for 30-35 minutes or until heated through. Sprinkle with cilantro.