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Millet, Almond and Date Muffins

Orange Icon  Millet, Almond and Date Muffins

Orange Icon  Millet, Almond and Date Muffins

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Submitted by: Noor Omar

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Servings: 4

With two muffins per serving, this recipe is really satisfying for breakfast or snack. Millet and almond meal are great gluten-free replacements for wheat flour, and dates are a great natural way to replace sugar.

  • 1/2 c. flour, millet, organic
  • 1/2 c. almond meal, organic
  • 1/2 tsp. baking soda, pure
  • 1/2 tsp. cinnamon, ground, organic
  • 1 pinch nutmeg, organic
  • 2 tbs. cacao powder, raw, organic
  • 10 date, organic
  • 6 oz. yogurt, plain, full-fat, organic
  • 2 tbs. coconut oil, raw, extra-virgin, organic
  • 2 lrg. egg, omega-3, cage-free, organic

  • Preheat oven to 350 f and line a muffin pan with 8 muffin papers.
  • Mix first five dry ingredients in a bowl.
  • Mix dates and yogurt in a food processor, then add oil and eggs.
  • Add date mixture to dry ingredients and fold using a spatula.
  • Pour into cups using 1/4 cup measuring cup.
  • Bake for 20 minutes.
  • Let cool and enjoy :)