Spelt Pancakes
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Spelt Pancakes

Submitted by: Gail Lesnick

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Servings: 8

I used to make these light and fluffy pancakes for my kids. I amended the ingredients to be BD-friendly, so now they aren't quite as light and fluffy, but they're so much healthier!

Ingredients

  • 1 egg
  • 1 c. canned coconut milk
  • 2 tbs. coconut oil
  • 1 c. spelt flour
  • 1/2 tsp. sea salt
  • 2 tbs. baking powder
  • 2 tbs. coconut sugar

Directions

Combine egg, milk and oil. Add sifted dry ingredients. Beat until smooth. Bake on hot griddle. Makes 8-5 inch pancakes (give or take).