The Lose Weight for the Last Time System


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Lamb With Mint Marinade

Orange Icon  Lamb With Mint Marinade

Orange Icon  Lamb With Mint Marinade

  • Email Email
  • Print Print

Submitted by: Rude Awakening

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 2

Delicious, light and easy to make every time!

  • 2 lamb, grass-fed, organic
  • 1 1/2 tsp. dijon mustard, organic
  • 2 med. shallots, fresh, organic
  • 1/2 c. mint, fresh, organic
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste

In a food processor, add the shallots, olive oil, mint, mustard, salt and pepper. It is advised to put only 1/4 tsp of salt at a time. Taste for preference. Process ingredients until medium consistency.

Place lamb cutlets on an unbleached cookie sheet or directly unto a baking tin. Sprinkle a little salt on each side of the lamb. Distribute the marinade between the cutlets. Bake for about 20-25mins at 180C/ 356F (Fan assisted oven. You may need to adjust times for basic ovens). No need to turn over.

Serve with fresh salad and hedgehog new potatoes!