Submitted by: Rude Awakening
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Delicious, light and easy to make every time!
In a food processor, add the shallots, olive oil, mint, mustard, salt and pepper. It is advised to put only 1/4 tsp of salt at a time. Taste for preference. Process ingredients until medium consistency.
Place lamb cutlets on an unbleached cookie sheet or directly unto a baking tin. Sprinkle a little salt on each side of the lamb. Distribute the marinade between the cutlets. Bake for about 20-25mins at 180C/ 356F (Fan assisted oven. You may need to adjust times for basic ovens). No need to turn over.
Serve with fresh salad and hedgehog new potatoes!