Submitted by: Kimmi
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Never let poor planning get the best of you ever again. It takes about 15 minutes to make, cleans out leftovers and tastes great!
Over medium heat add butter and garlic into a skillet and saute for 1 minute. Add in the vegetables and saute another 5-10 minutes until veggies are soft. Add the cubed chicken and spices and let cook another minute to heat the chicken through. pour in the chicken broth and bring to a light simmer (another minute or so) and serve!
Variations: Chicken and Wild rice: Decrease veggies to 1 cup and add in 1/2 cup of cooked wild (or brown) rice with the chicken.