Loaded Chicken Soup
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Loaded Chicken Soup

Submitted by: Kimmi

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 2

Never let poor planning get the best of you ever again. It takes about 15 minutes to make, cleans out leftovers and tastes great!


  • 1 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 2 c. celery, onions, and carrots, organic
  • 4 garlic, fresh, organic
  • 1 chicken, cooked, free-range, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 2 c. chicken broth, organic, free-range


Over medium heat add butter and garlic into a skillet and saute for 1 minute. Add in the vegetables and saute another 5-10 minutes until veggies are soft. Add the cubed chicken and spices and let cook another minute to heat the chicken through. pour in the chicken broth and bring to a light simmer (another minute or so) and serve!

Variations: Chicken and Wild rice: Decrease veggies to 1 cup and add in 1/2 cup of cooked wild (or brown) rice with the chicken.