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Banana Chocolate Chip Oatmeal Cookies

Orange Icon  Banana Chocolate Chip Oatmeal Cookies

Orange Icon  Banana Chocolate Chip Oatmeal Cookies

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Submitted by: Camille Clark

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Servings: 20

I recreated the traditional oatmeal cookie and added the sweetness of banana and the slightest hint of cinnamon. The velvet-smooth, melted chocolate chips in these cookies are perfect for any sweet tooth!

  • 3 c. oats, old fashioned rolled, dry, organic
  • 1 1/4 c. flour, oat, organic
  • 1 tsp. cinnamon, ground, organic
  • 1 tsp. baking soda, pure
  • 1/2 tsp. sea salt, unrefined and pure
  • 2 lrg. banana, fresh, organic
  • 3/4 c. coconut sugar, organic
  • 1/2 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 2 egg, omega-3, cage-free, organic
  • 2 tsp. vanilla extract, organic
  • 1/2 c. chocolate chips, dark, 70%, raw, organic

Adjust oven rack to middle position and preheat oven to 350ºF. Line 2 large baking sheets with parchment paper.

Whisk together oats, oat flour, cinnamon, baking soda, and sea salt in a large bowl; set aside.

Using handheld mixer, beat butter and coconut sugar together in medium bowl. Add eggs, vanilla, and mashed banana; mix until incorporated. Gradually stir in dry ingredients. Fold in chocolate chips.

Divide dough into 20 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared sheets, 10 balls per sheet.

Bake cookies one tray at a time until cookies are golden brown around the edges, 12-17 minutes, rotating baking sheet halfway through baking. Transfer baking sheet to wire rack and cool. Serve.