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Garlic-Mustard Beef & Veggie Skewers

Orange Icon  Garlic-Mustard Beef & Veggie Skewers

Orange Icon  Garlic-Mustard Beef & Veggie Skewers

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Submitted by: Kimmi

Prep Time: 35 Minutes

Cook Time: 15 Minutes

Servings: 2

It's food on a stick... who doesn't love food on a stick?!

  • 12 oz. beef sirloin, grass-fed or pastured, organic
  • 4 clove garlic, fresh, organic
  • 2 tbs. ginger, fresh, organic
  • 2 tbs. dijon mustard, organic
  • 1 tbs. tamari, organic
  • 2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1 tsp. paprika, organic
  • 6 cherry tomato, fresh, organic
  • 6 mushrooms, white, organic
  • 1/4 lrg. onion, any type, organic
  • 1/4 lrg. bell pepper, green, fresh, organic
  • 3 clove garlic, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste

Fire up the grill OR preheat oven to 450ºF. Cut the sirloin into 1/2-inch thick strips. Soak 4 wooden skewers in cold water for 30 minutes.

Prepare the marinade: Combine 4 cloves of finely chopped garlic, finely chopped ginger, Dijon mustard, tamari, apple cider vinegar, olive oil, honey, and paprika in a bowl. Stir to mix well. Add beef strips to marinade, coating well, and let sit for 30 minutes at room temperature.

Meanwhile, arrange cherry tomatoes, mushrooms, onion (cut into 2-inch cubes), green pepper (cut into 2-inch thick strips), and 3 whole garlic cloves on 2 of the skewers, alternating to make a colorful creation. Arrange beef on remaining skewers.

Place the beef and veggie skewers on a large baking sheet lined with parchment paper, alternating the beef and veggies, and drizzle remaining marinade over the skewers. Sprinkle with salt and pepper. Bake for 15 minutes, turning halfway through cooking and enjoy!

Note: These taste BEST on the grill but that's not always possible so the oven is the next best thing!