Skinny Chicken Enchiladas
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Skinny Chicken Enchiladas

Submitted by: Stacey Davis

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Servings: 8

These enchaladas are made with greek yogurt wich adds protein. They are yummy and satisfieing. I like to top with salsa.


  • 2 1/2 c. chicken, cooked, free-range, organic
  • 8 tortilla, sprouted whole grain, organic
  • 2 c. soup, cream of chicken, organic
  • 1 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 cilantro, bunch, fresh, organic
  • 1 can tomatoes, diced, canned, organic
  • 1 bell pepper, green, fresh, organic
  • 2 c. cheese, shredded, any type, raw, organic


Combine soup, greek yogurt and cilantro and warm on the stove. Then in another pan combine shredded chicken, tomatoes and green pepper cook until warm. Lay out all 8 tortillias. Divide chicken mixture onto tortillas. Then top with cheese. Use about a cup. Spoon a layer of soup mix onto bottom of 9x13 inch pan. Fold tortillas and put into pan. Top with rest of cheese. Top that with rest of soup mix. Bake @350 for 35min. Until bubbly.