Skinny Chicken Enchiladas
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Skinny Chicken Enchiladas

Submitted by: Stacey Davis

Prep Time: 20 Minutes

Cook Time: 35 Minutes

Servings: 8

These enchaladas are made with greek yogurt wich adds protein. They are yummy and satisfieing. I like to top with salsa.


  • 2 1/2 c. cooked chicken
  • 8 sprouted whole grain tortilla
  • 2 c. cream of chicken soup
  • 1 c. Greek yogurt
  • 1 cilantro, bunch, fresh, organic
  • 1 can diced tomatoes, canned
  • 1 green bell pepper
  • 2 c. shredded cheese


Combine soup, greek yogurt and cilantro and warm on the stove. Then in another pan combine shredded chicken, tomatoes and green pepper cook until warm. Lay out all 8 tortillias. Divide chicken mixture onto tortillas. Then top with cheese. Use about a cup. Spoon a layer of soup mix onto bottom of 9x13 inch pan. Fold tortillas and put into pan. Top with rest of cheese. Top that with rest of soup mix. Bake @350 for 35min. Until bubbly.