Homemade Mayonnaise
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Homemade Mayonnaise

Submitted by: Sari Seibert

Prep Time: 7 Minutes

Cook Time: 0 Seconds

Servings: 24

Easy at home mayo with a strong olive oil taste!


  • 1 egg, omega-3, cage-free, organic
  • 2 egg, yolk, free-range or cage free, organic
  • 1 tbs. dijon mustard, organic
  • 1 tbs. lemon juice, pure, organic
  • 1/4 tsp. sea salt, unrefined and pure
  • 1/3 c. coconut oil, raw, extra-virgin, organic
  • 2/3 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/4 tsp. pepper, white, fresh ground, organic


Combine the egg, egg yolks, mustard, lemon juice, salt, and white pepper in your blender or food processor. Then with the blender or food processor running on a low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It takes a good 5 minutes to accomplish this, but the end result is worth it! Continue blending until all the oil is incorporated.

Makes about 1 1/2 cups. Cool in your refrigerator for at least 1 hour to thicken. Store in an airtight container for up to 2 weeks.