Submitted by: Jacqueline Bell
Prep Time: 20 Minutes
Cook Time: 30 Minutes
A healthier option for pizza lovers!
Preheat oven to 400°F. Line a baking sheet with parchment paper. Take a bag of frozen cauliflower, defrost it, and squeeze the extra liquid out. Put it in the food processor with eggs, Greek yogurt, dried onion, Italian seasoning, and sea salt for flavor. Form the cauliflower mixture into crusts about 1/2-inch thick. Arrange on baking sheet, and bake for about half an hour. (Optional: add a handful of shredded cheese to the mix.)