Pasta Salad
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Pasta Salad

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

Great for a picnic!


  • 2 c. quinoa, white, organic
  • 3 oz. cheese, feta, raw, grass-fed or pastured, organic
  • 12 oz. bell pepper, red, fresh, organic
  • 7 oz. olives, Kalamata, organic
  • 2 tsp. oregano, dried, organic
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Boil pasta until al dente. In the meantime, dice peppers and halve olives. When the pasta has been drained, toss in olive oil and 2 tablespoons of reserved olive juice. Add in remaining ingredients and mix well. Chill for 30 minutes. Serve cold.