Pasta Salad
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Pasta Salad

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

Great for a picnic!

Ingredients

  • 2 c. white quinoa
  • 3 oz. feta cheese
  • 12 oz. red bell pepper
  • 7 oz. Kalamata olives
  • 2 tsp. dried oregano
  • 1 tbs. extra virgin olive oil
  • sea salt & black pepper to taste

Directions

Boil pasta until al dente. In the meantime, dice peppers and halve olives. When the pasta has been drained, toss in olive oil and 2 tablespoons of reserved olive juice. Add in remaining ingredients and mix well. Chill for 30 minutes. Serve cold.