Quinoa Banana Nut Chocolate Cookies
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Quinoa Banana Nut Chocolate Cookies

Submitted by: Jill Hillman

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 9

A soft cookie, chocolate-y, nutty with a hint of banana.


  • 1 c. quinoa flour
  • 1 tsp. baking soda
  • 3 tbs. cacao powder
  • 1 dsh. sea salt
  • 1 1/2 tbs. almond butter
  • 2 tbs. almond milk
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 med. banana
  • 2 tbs. stevia
  • 1/4 c. chopped nuts


Preheat oven to 350ºF. Line a baking sheet with parchment paper. Combine quinoa flour, baking soda, cacao powder, and sea salt in a bowl. Mash banana in a separate bowl. Add almond butter, almond milk, vanilla, egg, and stevia; stir briskly. Add dry ingredients to wet ingredients, and stir to mix well. Add chopped nuts (optional). Drop by tablespoon onto parchment-lined baking sheet (should be about 18 cookies). Bake for 10 minutes.

Makes 18 cookies. One serving is two cookies.

*To double, double everything EXCEPT the egg and banana.