Quinoa Banana Nut Chocolate Cookies
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Quinoa Banana Nut Chocolate Cookies

Submitted by: Jill Hillman

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 9

A soft cookie, chocolate-y, nutty with a hint of banana.


  • 1 c. flour, quinoa, organic
  • 1 tsp. baking soda, pure
  • 3 tbs. cacao powder, raw, organic
  • 1 dsh. sea salt, unrefined and pure
  • 1 1/2 tbs. almond butter, organic, raw
  • 2 tbs. almond milk, unsweetened, organic
  • 1 tsp. vanilla extract, organic
  • 1 egg, omega-3, cage-free, organic
  • 1 med. banana, fresh, organic
  • 2 tbs. stevia, loose
  • 1/4 c. nuts, chopped, your favorite, organic


Preheat oven to 350ºF. Line a baking sheet with parchment paper. Combine quinoa flour, baking soda, cacao powder, and sea salt in a bowl. Mash banana in a separate bowl. Add almond butter, almond milk, vanilla, egg, and stevia; stir briskly. Add dry ingredients to wet ingredients, and stir to mix well. Add chopped nuts (optional). Drop by tablespoon onto parchment-lined baking sheet (should be about 18 cookies). Bake for 10 minutes.

Makes 18 cookies. One serving is two cookies.

*To double, double everything EXCEPT the egg and banana.