Homestyle Turkey Sausage
  • Email Email
  • Print Print

Homestyle Turkey Sausage

Submitted by: Nicole Beinert

Prep Time: 0 Seconds

Cook Time: 20 Minutes

Servings: 16

These Turkey Sausages (or cutlets as my husband calls them) are terrific for Breakfast with 1/2 tomato or as a side to eggs. Also great for dinner or lunch. They freeze well, precooked and warmed up in the oven.


  • 1 lbs. ground turkey
  • 2 slc. sprouted whole grain bread, from organic grains
  • 1/2 onion
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. ground cumin
  • 1 1/2 tsp. ground coriander
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. sea salt
  • 1/4 tsp. dried sage
  • 1/4 tsp. thyme, ground, organic
  • 1/4 c. chicken broth
  • 1 tbs. coconut oil


Finely Chop Onion in a Cuisinart. Add all the Spices to the Chopped Onion. Add SWG bread and Chop again in the Cuisinart. Remove the Onion/Bread/Spice Mixture and place in mixing bowl. Add Chicken Broth. Mix Chicken broth into Onion/Bread/Spice Mixture. Add Ground Turkey and mix by hand. Marinate for about an hour or overnight. Wet fingers lightly and roll into small balls. In a small frying pan, brown on both sides in Coconut oil until cooked through.

Each sausage has 1 Protein and 0.15 Carbs