Submitted by: Nicole Beinert
Prep Time: 0 Seconds
Cook Time: 20 Minutes
These Turkey Sausages (or cutlets as my husband calls them) are terrific for Breakfast with 1/2 tomato or as a side to eggs. Also great for dinner or lunch. They freeze well, precooked and warmed up in the oven.
Finely Chop Onion in a Cuisinart. Add all the Spices to the Chopped Onion. Add SWG bread and Chop again in the Cuisinart. Remove the Onion/Bread/Spice Mixture and place in mixing bowl. Add Chicken Broth. Mix Chicken broth into Onion/Bread/Spice Mixture. Add Ground Turkey and mix by hand. Marinate for about an hour or overnight. Wet fingers lightly and roll into small balls. In a small frying pan, brown on both sides in Coconut oil until cooked through.
Each sausage has 1 Protein and 0.15 Carbs