Portobello Mushroom Bruschetta
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Portobello Mushroom Bruschetta

Submitted by: Jennifer Vandermeer

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 1

Threw this together on a whim, I hope it tastes as good as what I did! This is a great appetizer or side dish to a protein. Its just like bruschetta but without the bread!


  • 1 pinch basil, fresh, organic
  • 1 pinch sea salt, unrefined and pure
  • 1 oz. cheese, feta, raw, grass-fed or pastured, organic
  • 1 mushrooms, Portobello, organic
  • 1 c. tomatoes, red, fresh, organic
  • 1 clove garlic, fresh, organic
  • 1 tbs. onion, any type, organic
  • 2 olives, black, organic


Preheat the oven to 350 C. Finely chop the tomatoes, onion, black olives, and garlic. Mix together into a bowl. Stir in the basil, and salt. Put the portobello mushroom on the pan and place the mixture on top. Sprinkle on your favorite raw cheese (for this I used feta) Put it in the oven and let it cook for at least 20 mins (I kept it in as long as I was cooking a turkey sausage on the bbq, roughly 20-25 mins)

Feel free to experiment! Next time Im going to try sprinkling some lemon juice on it as well! Bon Appetite! :)