Submitted by: Beverley Rannow
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Quick easy dinner with an international flare.
Boil rice in water. Saute onion and green pepper in coconut oil in a medium saucepan. Add drained tuna. Add curry powder and stir. Stir in Greek yogurt and warm through. Serve over rice and garnish with fruit.