Submitted by: Emily Milne
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tasty and healthy, what more do you want!!
Place oil in a soup pot and heat. Chop the fennel bulb and tomato and add to hot oil. Put in your herbs and spices. Simmer for a few minutes until the fennel become slightly softer. Add in water, enough to cover the veggies. Bring to boil then simmer. Put the kale in the pot and give it a stir. Meanwhile divide the tuna between two bowls. Once the kale is to your liking, serve the soup and add extra spices/herbs if wanted.