Lemon Salmon
  • Email Email
  • Print Print

Lemon Salmon

Submitted by: Breanna

Prep Time: 5 Minutes

Cook Time: 17 Minutes

Servings: 1

Quick and easy recipe for salmon. Tastes great with a side of steamed vegetables.


  • 2 tsp. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/2 tbs. dill weed, dried, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/2 tsp. black pepper, ground, organic
  • 4 oz. salmon, fresh, wild-caught
  • 2 tbs. coconut oil, raw, extra-virgin, organic
  • 1/2 lemon, fresh, organic


Mix olive oil, dried dill weed, salt, and pepper in a small bowl. Rub the mixture onto the salmon. Grease a baking sheet with coconut oil. Place salmon on baking sheet, and bake at 400ºF for 15-20 minutes. About halfway through, cut lemon into slices and cover salmon with it.