Zucchini Chips
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Zucchini Chips

Submitted by: Jason and Jen Foubert

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 5

You need a dehydrator for this recipe. A good way to get your veggies in as a snack and a easy way to get your kids to eat their zucchini!

Ingredients

  • 5 c. zucchini, fresh, organic
  • 3 tbs. coconut oil, raw, extra-virgin, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1 dsh. seasoning or spices of your liking

Directions

Wash zucchini and cut off ends. Slice zucchini easiest way for you. I use a food processor or mandolin slicer to get the slices even.

Place zucchini in a bowl. Add oil and toss with hands to coat evenly so sliced don't stick together. Add spices and toss.

Place in a dehydrator in a single layer. Dehydrating time depends on your machine and how thick your zucchini slices are cut. I put mine on in the evening and by morning they are done!

They will shrink down a lot so divide into 5 piles and you will have one carb per serving. My dehydrator will only hold about 5 cups so adjust depending on your machines capacity.