Submitted by: Cory Rizvi
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is one of my favorite Pakistani dishes! Very good. Interesting twist on the old side of potatoes.
Heat oil and mustard seeds in heavy pot. When the oil gets hot and the seeds start to make a "popping" sound add all the other spices, and vegtables. (I like to boil the potatoes off to the side by themselves to speed up the cooking process of the dish while I clean up the cauliflower.). Stir to mix evenly. Cover and simmer for about 15 minutes, or until the cauliflower is just done, but not mushy.
Finally I add in salt to taste, the yogurt, and tomato and mix. Let simmer on low for another 5 minutes or so.