No Wheat Banana Bread
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No Wheat Banana Bread

Submitted by: Isabel De Los Rios

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

This bread is an absolute staple in my house!


  • 3 med. banana, fresh, organic
  • 1 tbs. vanilla extract, organic
  • 3 egg, omega-3, cage-free, organic
  • 1 tbs. honey, raw, unfiltered, organic
  • 1/4 c. coconut oil, raw, extra-virgin, organic
  • 2 c. almond flour, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 tsp. baking soda, pure


Place bananas, eggs, vanilla, honey and coconut oil in a food processor. Pulse ingredients together. Pulse in almond flour, salt and baking soda. Scoop batter into a greased 7.5" x 3.5" Loaf Pan. Bake at 350ºF for 55-65 minutes. Remove from oven and allow to cool before your family devours it!

Whenever we have this bread around my husband always opts to have it for breakfast with his tea. I love it as an afternoon snack and my 3 year old would choose to eat it all day long!