Submitted by: Darcy Haas
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Hubby and kid tested and passed with flying colors!
Core and slice apple. Combine all ingredients in a blender, and mix it all up.
Heat coconut oil in a pan over medium-high heat.
Pour batter into the pan a little bit at a time. It's best to make these fairly small because the batter is kind of gooey and it makes it hard to flip them. I made 45 pancakes (that's a lot, so you may want to cut the recipe in half) that were 2-3 inches in diameter, so approximately 4 pancakes were one serving. I topped my pancakes with almond butter and a sprinkle of coconut crystals. Yum!!!