Submitted by: Barbara Devlieger
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I tried to find an alternative to the classical sugar and flour-loaded crumble and I'm proud to say it had lots of success (kids included). You can use any type of fruit. Enjoy!
Cut the apricot and apples in chunks and place in a large oven tray. Add raspberries and blueberries on top (I used frozen ones). You can use any type of fruit, that's the great thing about crumble. in a bowl mix the oat, chopped nuts, almond flakes, cinnamon, coconut oil and almond butter with a fork. Pour this mixture on top of the fruit and bake in oven for about 20-30 min at 180°. you can add a tiny bit of water / juice if you find it too dry. Bon Appétit!