Guacamole Chicken Salad
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Guacamole Chicken Salad

Submitted by: Jenica Vanessen

Prep Time: 10 Minutes

Cook Time: 0 Seconds

Servings: 2

A delicious way to use your leftover chicken and guacamole to make a creamy and satisfying chicken salad.


  • 8 oz. chicken, cooked, free-range, organic
  • 1/2 med. bell pepper, green, fresh, organic
  • 1 sml. tomatoes, red, fresh, organic
  • 1 avocado, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


Mix together cooked chicken (diced or pulled), pepper (diced), tomato (diced), avocado (mashed), and a little salt in a bowl. If you have guacamole already made, you can substitute that for the avocado and salt.

Eat on lettuce, wrap, or bread.