Submitted by: Joni Sears
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Delicious creamy pesto sauce over a variety of steamed vegetables and rice pasta.
1) Cook pasta per directions. 2) Steam julienned carrots, zucchini, and cauliflower approx 7 minutes. 3) Combine half of the ingredients from spinach through coconut milk and blend in a food processor. 5) Remove to a container and repeat with second half of spinach through coconut milk ingredients. 6) Combine pasta, vegetables, and sauce.